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Weekly Recipe: Whole Wheat Banana Bread By: Scott Hoang, 2019 Diet Tech Intern – Normandale Community College This whole wheat

  Weekly Recipe: Rhubarb Corn Muffins By: Lydia-Ann Ford, 2019 Diet Tech Intern – Normandale Community College These cornbread muffins

Weekly Recipe: Farmer’s Market Quinoa Salad By: Ellie Schmidt, 2019 Dietetic Intern – Iowa State University Refreshing and healthy summer

Weekly Recipe: Strawberry Shortcake Smoothie By Alexis Weisser, 2019 University of Minnesota Dietetic Intern Photo by: Marco Verch If you’re

This week we break from our regular dietitian-provided recipes to deliver a super fun red, white and blue birthday cake

By: Kimi Nakagawa, 2018 University of Minnesota- Dietetic Internship- Intern Cool down this week with a delicious Greek chickpea salad.

In response to many inquiries, we are happy to share this unique and delicious dessert specially prepared by our Bakers

By: Sara Torrence, Dietetic Intern, The University of MN – The Emily Program Dietetic Internship The sun’s out and its

Egg Muffin Cups By: Kimi Nakagawa, 2018 University of Minnesota- Dietetic Internship- Intern Cook up a batch of these simple,

Written by Alexis Weisser, 2019 University of Minnesota Dietetic Intern. Photo by: Better Vessel Nutrition Salads are a wonderful part

By: Allison R Vatne, 2018-2019 Aramark Distance Dietetic Internship Program, MN Have you tried quinoa (keen-wah)? Quinoa is a grain