Open Arms of Minnesota


Join Our Bread & Butter Club

Bread & Butter Logo

By becoming a sustaining member, you will receive exclusive benefits for your generous monthly giving while also sending a message of LOVE to our critically ill neighbors.



Becoming a member of Open Arms’ Bread & Butter Club is quick and easy! Here’s how it works:


Visit Our Donation Page

Browse our Bread & Butter donation page to get started.


Set Up a Recurring Gift

Select your monthly contribution level. You will automatically become a Bread & Butter Club member.


Get Exclusive Benefits!

Look below to see what rewards you’ll get by becoming a member of the Bread & Butter Club.

Exclusive Benefits

$10 / month

Support a nourishing client meal each month.

$20 / month

Nourish a neighbor with lunch and dinner every month.

$40 / month

Provide monthly dinners for a family of four.

$100 / month

Support a week of nourishing meals every month.

I love the concept of the Bread & Butter Club: I decide on a monthly contribution, set up the transaction once and it repeats effortlessly (unless I decide to make a change). It's a win-win! The donation is consistent for Open Arms, and the expense is predictable for me.

Connie, Bread & Butter Member

Collecting Your Rewards

All rewards will need to be picked up at Open Arms’ building in Minneapolis during regular building hours. The pickup must be scheduled in advance. 


If you need help or have questions about becoming a member of our Bread & Butter Club, email Porsche Hurley, Individual Giving and Partnerships Manager.

Holiday Treats graphic.


Open Arms of Minnesota is pleased to bring you a wide array of Holiday Treats to satisfy your sweet tooth this season! This year’s Holiday Treats can be purchased through our online shop via the link below. 

Holiday Treats will be available for pick up at the following times and locations: 

  • Tuesday, December 12 | Minneapolis Kitchen & Campus | 4 – 6 p.m. 
  • Thursday, December 14 | St. Paul Kitchen & Campus | 4 – 6 p.m. 
  • Saturday, December 16 | Minneapolis Kitchen & Campus | 10 a.m. – 2 p.m.