Open Arms of Minnesota

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Catering

All catering requests have a minimum of five orders and require a 7-day minimum notice. 

Interested in learning more? Contact our Catering and Events Manager at [email protected] or 612-677-2563 for more information regarding our current menu options.

Open Arms Box Lunch Menu 2020

Please choose from Option A, B, C or D below. You are unable to combine Options, but you are able to choose different menu items within an option. All box lunches include condiments, compostable utensils and napkins. Orders can be picked up at Open Arms or delivered in the Twin Cities metro for a $30 fee.

For every box lunch you purchase, you provide a meal to an Open Arms client!

Option A

Standard Box Lunch

$13 per person ($14.25 for GF)

Choice of:

  • Turkey and Swiss sandwich
  • Salami and Cheddar sandwich
  • Ham and Swiss sandwich
  • Vegetable with Hummus wrap (GF)

All Standard Box Lunches include:

  • Fresh green lettuce salad
  • Pickle spear
  • Freshly-baked cookie from the Open Arms’ bakery (GF options available)
  • Option to add a bottled water for additional $1/person

Option B

Artisan Box Lunch

$24.00 per person ($25.25 for GF)

Choice of:

  • Tuna salad sandwich
  • Buffalo chicken wrap
  • Turkey club sandwich
  • Mediterranean veggie wrap (GF)

All Artisan Box Lunches include:

  • Chickpea, quinoa and Feta salad (GF)
  • Fresh cut seasonal fruit
  • Bottled water
  • Freshly-baked cookie from the Open Arms bakery (GF options available)

Option C

Power Grain Bowl

$16.00 per person ($17.50 for tofu, $18.00 for chicken)

Choice of:

  • Farro: Radicchio arugula, farro, roasted artichokes, sundried tomatoes, parsley, fennel, lemon zest, balsamic vinaigrette
  • Zen Masters (GF): Kale, red quinoa, edamame, shredded coconut, broccoli, sesame ginger soy vinaigrette

All Power Grain Bowls include:

  • Freshly-baked baguette from the Open Arms bakery
  • Option to add Open Arms cookie for additional $1/person

Option D

Big Greek Salad

$15.00 per person (add cookie for $1/person)

Spinach and romaine greens with Feta and Kalamata olives, red onions, tomatoes, pepperoncini and a lemon oregano vinaigrette.

All Big Greek Salads include:

  • Freshly-baked baguette from the Open Arms bakery
  • Option to add Open Arms cookie for additional $1/person