By: Sara Torrence, Dietetic Intern, The University of MN – The Emily Program Dietetic Internship The sun’s out and its perfect weather for a Father’s Day barbecue! This dish features

Egg Muffin Cups By: Kimi Nakagawa, 2018 University of Minnesota- Dietetic Internship- Intern Cook up a batch of these simple, tasty egg muffins and enjoy them all week long. For

Written by Alexis Weisser, 2019 University of Minnesota Dietetic Intern. Photo by: Better Vessel Nutrition Salads are a wonderful part of a healthy diet, but this recipe shows how you

By: Allison R Vatne, 2018-2019 Aramark Distance Dietetic Internship Program, MN Have you tried quinoa (keen-wah)? Quinoa is a grain crop grown for its edible seeds. First discovered and harvested

By: Sarah Pallotto, 2019 Dietetic Intern – University of Minnesota ED-TEP This dish is one of my favorite meals as well as a part of traditional Filipino cuisine. It’s inexpensive,

WEEKLY RECIPE: SESAME CHICKEN BOWLS Recipe adapted by Kelsi Swetland, 2018 Dietetic Intern – Sodexo Distance Program: Pediatric Concentration Prepare this sesame chicken bowl recipe on Sunday and take it

Weekly Recipe: Avocado and Egg Breakfast Tostadas By Maddie Glazos, 2018 Dietetic Intern – University of Minnesota Fairview Start your day with a breakfast full of healthy fats and protein!

By Mackenzie Schiltz, University of Minnesota, TEP Dietetic Intern 2018 Stay healthy on the go with these no-bake energy balls packed with nutrients to help give you energy throughout the

Photo source: https://www.skinnytaste.com/no-bean-turkey-and-sweet-potato-chili/ By: Ashley Herman, 2019 Dietetic Intern – University of Minnesota This quick and easy Turkey and Sweet Potato Chili is a hot meal to enjoy all year

Photo source: https://www.spendwithpennies.com/easy-quiche-recipe/ By: Jennifer Guptail, 2019 Dietetic Intern – University of MN This quick and easy quiche is made with a frozen pie crust, however, it can also be