Weekly Recipe: Whole Wheat Banana Bread By: Scott Hoang, 2019 Diet Tech Intern – Normandale Community College This whole wheat banana bread is a sweet treat turned into a heart

  Weekly Recipe: Rhubarb Corn Muffins By: Lydia-Ann Ford, 2019 Diet Tech Intern – Normandale Community College These cornbread muffins are a great way to use up an abundance of

Weekly Recipe: Farmer’s Market Quinoa Salad By: Ellie Schmidt, 2019 Dietetic Intern – Iowa State University Refreshing and healthy summer salads are an excellent way to celebrate warm weather! This

Weekly Recipe: Strawberry Shortcake Smoothie By Alexis Weisser, 2019 University of Minnesota Dietetic Intern Photo by: Marco Verch If you’re craving the taste of summer, this smoothie is the answer!

This week we break from our regular dietitian-provided recipes to deliver a super fun red, white and blue birthday cake recipe from Minnesota’s own Betty Crocker! Photo credit to Andreas

By: Kimi Nakagawa, 2018 University of Minnesota- Dietetic Internship- Intern Cool down this week with a delicious Greek chickpea salad. This dish is simple to make with little kitchen skill

In response to many inquiries, we are happy to share this unique and delicious dessert specially prepared by our Bakers and served to guests at Open Arms during Moveable Feast!

By: Sara Torrence, Dietetic Intern, The University of MN – The Emily Program Dietetic Internship The sun’s out and its perfect weather for a Father’s Day barbecue! This dish features

Egg Muffin Cups By: Kimi Nakagawa, 2018 University of Minnesota- Dietetic Internship- Intern Cook up a batch of these simple, tasty egg muffins and enjoy them all week long. For