Dear supporters, volunteers, and friends of Open Arms of Minnesota, I want to provide an update on our work in light of Gov. Tim Walz’s announcement implementing a “shelter in
Friends, First, we hope that you are healthy and well and we send you a virtual hug (because we are not hugging here right now! J) Second, thank you for
As the weather starts to cool down, I find myself starting to crave warm, comforting, fall time favorites for dinner. But, after a long day of work, school, or just
Minnesota is famous for its 10,000 lakes, long winters, and Caribou Coffee shops on every block, but one thing that we are not particularly known for is an abundance of
Tis the season of everything pumpkin! Now that October is here, pumpkin flavored products are starting to pop up all over grocery stores. Many of these food items feature pumpkin
Blended Mushroom Chili Mac Image by Cassidy Sloot With cooler weather on the way, the leaves are beginning to change and comfort food cravings are returning! There is no doubt
By: Brianna Tobritzhofer, MS, RD, LD – Senior Manager of Nutrition and Client Services The American Society for Parenteral and Enteral Nutrition (ASPEN) has identified the week of September 23rd-27th
By Rachel Jambois, RD LD, OAM Nutrition Specialist Nutrition highlights: Salmon is a fantastic, lean source of protein typically containing 29 grams of protein per 4 ounce serving. It is
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.