Open Arms of Minnesota

OA_LeafIcon-01

Author: admin

Malnutrition Awareness Week

By: Brianna Tobritzhofer, MS, RD, LD – Senior Manager of Nutrition and Client Services The American Society for Parenteral and Enteral Nutrition (ASPEN) has identified the week of September 23rd-27th

Read More »

Weekly Recipe: Fresh Baked Salmon

By Rachel Jambois, RD LD, OAM Nutrition Specialist Nutrition highlights: Salmon is a fantastic, lean source of protein typically containing 29 grams of protein per 4 ounce serving. It is

Read More »

Weekly Recipe: Tomato Basil Soup

By: Jade Bryngelson, RDN, LD, Open Arms of Minnesota Nutrition Specialist The end of summer is the best time of the year to find yourself some flavor-packed, juicy, homegrown tomatoes.

Read More »

Weekly Recipe: Power Snack Pack

Power Snack Pack By Rachel Jambois, RD LD Have you been cruising the grocery store lately and noticed those fancy looking snack packs in the refrigerated section? These products typically

Read More »

Summer Squash and Basil Pasta

Pasta recipes are always a favorite – especially the ones with added veggies! This delicious summer recipe combines your favorite kind of pasta with zucchini or squash (or both!) with

Read More »

Weekly Recipe: Turkey Burgers

Turkey burgers are a great go-to meal for something comforting and healthy. Ground turkey is a great alternative to ground beef as it is lower in fat and cholesterol, making

Read More »
End Of Year Giving Graphic

Your Gift Will Help Us Serve More Clients!

Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!