It’s been a challenging year for our clients and our community, but difficult situations often allow us to better appreciate the positive moments that help define who we are as
Brianna Tobritzhofer, Open Arms’ Senior Manager of Nutrition Services, offers tips for healthy takeout and suggested meal choices from the Nutrition Team’s favorite neighborhood restaurants. Tips for healthy takeout: •
Due to COVID-19, Open Arms’ biggest yearly fundraiser, Moveable Feast, was canceled. The Old Hollywood-themed soiree would have taken place this Thursday, May 14. But even though we can’t gather
Last night, we hosted our first-ever livestream cooking event, Hungry to Connect, with our friends Chef Yia Vang (Union Hmong Kitchen) and host Stephanie March (Mpls.St.Paul Magazine). During the event,
Open Arms is thrilled to announce our first-ever livestream cooking event: Hungry to Connect! On Thursday, April 30th at 6 p.m., we are hosting a free livestream with our friends
As the weather starts to cool down, I find myself starting to crave warm, comforting, fall time favorites for dinner. But, after a long day of work, school, or just
Minnesota is famous for its 10,000 lakes, long winters, and Caribou Coffee shops on every block, but one thing that we are not particularly known for is an abundance of
Tis the season of everything pumpkin! Now that October is here, pumpkin flavored products are starting to pop up all over grocery stores. Many of these food items feature pumpkin
Blended Mushroom Chili Mac Image by Cassidy Sloot With cooler weather on the way, the leaves are beginning to change and comfort food cravings are returning! There is no doubt
Dîner de Gratitude Pop-Up Dinner!
You’re invited to a French-style Pop-Up Dinner entitled Dîner de Gratitude being held on Thursday, Oct. 5 at 6:30 p.m. at the Minneapolis Kitchen and Campus.