Open Arms of Minnesota

Weekly Recipe #76: Mustard Roasted Potatoes

By Rebecca Tofte, Development Director

This recipe is a great way to use those wonderful, locally-grown potatoes from the farmers market. I make it at least once a week year round! Pair it with pork tenderloin or steaks on the grill.

You may want to line your sheet pan with parchment or foil — this recipe does a number on the pan because of the high roasting temperature.

Mustard Roasted Potatoes

2 yellow onions, sliced
one tray of red potatoes from farmers market
2 tbsp. stone ground mustard
olive oil (enough to coat potatoes)
salt and pepper

1. Preheat oven to 425 degrees.
2. Cut potatoes in half if small or in quarters if larger.
3. Mix all ingredients together on sheet pan (just use your clean hands — it’s easier!).
4. Roast for 25-30 minutes and test for doneness with a fork. Enjoy!

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