By Rebecca Tofte, Development Director This recipe is a great way to use those wonderful, locally-grown potatoes from the farmers market. I make it at least once a week year
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.