Weekly Recipe #319: Hearty Split Pea Soup
By Caitlyn Talbert, Dietetic Intern [Sodexo] It’s cold out there! For this chilly Minnesota week, I’d like to share with
January 16, 2018
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Open Arms Cooking Classes at Whole Foods Market
We’re partnering with Whole Foods Market on two different cooking classes centered on healthy, nutritious food. At each class and
December 29, 2017
Weekly Recipe #318: Yummy Yogurt Parfait
By Karlie Weiler, 2017 Summer Meals Intern Fresh, frozen, or canned? Many people wonder if it’s unhealthy to opt for
December 28, 2017
Weekly Recipe #317: Red Wine Braised Beef Stew
By: Ryan Lehmann, Dietetic Intern [University of Minnesota – Fairview] This recipe is one that really gets the nostalgia going.
December 18, 2017
Weekly Recipe #316: Green Chili Egg Bake
By: Allison Ritter, Dietetic Intern [University of Minnesota] The holiday season is a time for coming together and celebrating with
December 12, 2017
Weekly Recipe #315: Stuffed Acorn Squash
By Jenna Leland, Dietetic Intern [University of Minnesota – Fairview] Eating local doesn’t need to end when the snow flies!
December 4, 2017
Open Arms delivers warmth throughout the winter months
By Amy Bowman, Open Arms volunteer In 2006, Amy A. started noticing symptoms including tremors, and sensitivity to heat, odors
December 4, 2017
Weekly Recipe #314: Chicken Lettuce Wraps
By Jordan Yseth, Dietetic Intern [University of Minnesota – Fairview] These chicken lettuce wraps are my secret to a quick,
November 28, 2017
World AIDS Day Open House
Join us for an open house this Friday, December 1 to commemorate Open Arms’ history of nourishing people living with
November 27, 2017
Family Volunteer Opportunity: Cookie Decorating
Looking for ways to introduce your kids to helping others? Open Arms is hosting our fifth annual cookie decorating event
November 26, 2017
Weekly Recipe #313: Chef Kari's Pumpkin Bars
Chef Kari’s Pumpkin Bars Ingredients – Bars: 2 cups flour 1 3/4 tsp. baking powder 1 tsp. baking soda 2
November 22, 2017
Weekly Recipe #312: Twice Baked Sweet Potatoes with Blueberries and Pecans
By Angela Moriarty, Dietetic Intern [University of Minnesota – Fairview] Who doesn’t love the warm smell of baked sweet potatoes
November 13, 2017
