July 16, 2019
Latest News
The Latest
Weekly Recipe: Farmer’s Market Quinoa Salad
Weekly Recipe: Farmer’s Market Quinoa Salad By: Ellie Schmidt, 2019 Dietetic Intern – Iowa State University Refreshing and healthy summer
July 15, 2019
Weekly Recipe: Strawberry Shortcake Smoothie
Weekly Recipe: Strawberry Shortcake Smoothie By Alexis Weisser, 2019 University of Minnesota Dietetic Intern Photo by: Marco Verch If you’re
July 8, 2019
Weekly Recipe: Red, White and Blue Layered Flag Cake
This week we break from our regular dietitian-provided recipes to deliver a super fun red, white and blue birthday cake
July 1, 2019
Weekly Recipe: Easy Greek Chickpea Salad
By: Kimi Nakagawa, 2018 University of Minnesota- Dietetic Internship- Intern Cool down this week with a delicious Greek chickpea salad.
June 24, 2019
Weekly Recipe: Panna Cotta with Rose Jam
In response to many inquiries, we are happy to share this unique and delicious dessert specially prepared by our Bakers
June 18, 2019
Weekly Recipe: Grilled Marinated Steak Kebabs
By: Sara Torrence, Dietetic Intern, The University of MN – The Emily Program Dietetic Internship The sun’s out and its
June 10, 2019
Weekly Recipe: Egg Muffin Cups
Egg Muffin Cups By: Kimi Nakagawa, 2018 University of Minnesota- Dietetic Internship- Intern Cook up a batch of these simple,
June 3, 2019
Weekly Recipe: Turkey Roll Ups
Written by Alexis Weisser, 2019 University of Minnesota Dietetic Intern. Photo by: Better Vessel Nutrition Salads are a wonderful part
May 28, 2019
Weekly Recipe: Basil Pesto Quinoa
By: Allison R Vatne, 2018-2019 Aramark Distance Dietetic Internship Program, MN Have you tried quinoa (keen-wah)? Quinoa is a grain
May 20, 2019
Weekly Recipe: Chicken Adobo
By: Sarah Pallotto, 2019 Dietetic Intern – University of Minnesota ED-TEP This dish is one of my favorite meals as
May 7, 2019
WEEKLY RECIPE: SESAME CHICKEN BOWLS
WEEKLY RECIPE: SESAME CHICKEN BOWLS Recipe adapted by Kelsi Swetland, 2018 Dietetic Intern – Sodexo Distance Program: Pediatric Concentration Prepare
April 29, 2019
