Try our Lunch & Learn recipes!

During session four of our virtual Lunch & Learn livestream series, our kitchen team prepared delicious food in Open Arms’ kitchen and bakery. Check out recipes below for Chef Kevin’s Dry Brined Roasted Chicken, Lead Baker Kari’s Beed Seed Bars, and Chef Joann’s Pad Thai. Enjoy!







Chef Joann’s Pad Thai is adapted from Marion’s Kitchen. Find the full recipe here.

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