At Open Arms, we try our best to fit the needs and preferences of as many people as we can with our meals. Along with medically tailored menus like our
Happy National Nutrition Month! During the month of March, Open Arms will be sharing some of our favorite dishes from a few of our popular menus. To compliment these delicious
By Maddie Glazos, 2018 Dietetic Intern – University of Minnesota Fairview Start your day with a breakfast full of healthy fats and protein! These savory tostitos will give you the
By Lara Hausman, 2018 University of Minnesota Intern This is an easy recipe to make homemade granola bars that can be stored and eaten throughout your week! Breakfast (or anytime)
By Jacob Christensen, 2019 Dietetic Intern The best part of making cookies is before the cookies are even baked, it’s the dough! Since there is significant risk to eating raw
Adapted from www.forkandbeans.com They’re silly. They’re easy to make. And best of all, they’re allergen-free. No nuts, no gluten, no soy. Just green apples, sunflower butter, sunflower seeds, a strawberry
By McKenzie Young, 2018-19 University of Minnesota Dietetic Intern This is the recipe for a classic banana bread. It’s a reliable recipe and turns out so good every time. Banana
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.