Weekly Recipe #190: Chef Asei's Cranberry Sauce
In addition to sending ready-to-eat holiday feasts to our clients on Thanksgiving morning, we also equip our clients who want to prepare their own holiday feast with everything they need.
In addition to sending ready-to-eat holiday feasts to our clients on Thanksgiving morning, we also equip our clients who want to prepare their own holiday feast with everything they need.
by Elise Adair, Dietetic Intern [University of Minnesota Medical Center – Fairview] It is my favorite time of year! With Thanksgiving and Christmas around the corner, I look forward to
by John Stingle, Dietetic Intern [University of Minnesota Medical Center – Fairview] This recipe takes me back to my childhood days. My old house had a massive yard, and during
by Christina Ellis, Dietetic Intern [University of Minnesota Medical Center – Emily Program] Carving pumpkins with friends and family creates wonderful fall memories. My favorite part about carving pumpkins is
by Bryanna Rossmiller, Dietetic Intern [University of Minnesota Medical Center – Fairview] Autumn is here – hallelujah! From squash, to apple cider, to almost anything pumpkin-spice flavored, it is easy
This week we’re bringing you a signature dish from our head chef Asei Tendle: a buttery cornbread stuffing with dried cranberries. It’s a Southern take on the Thanksgiving classic that’s
by John Stingle, Dietetic Intern [University of Minnesota Medical Center – Fairview] It’s the time of year when tomato plants are on their last limb. Every fall my parents harvest
We’re starting a brand-new cooking class series for our volunteers! Bring a friend and learn from our talented chefs in the Open Arms kitchen. HOLIDAY COOKING FOR A CROWD For
by Alison Swenson, Dietetic Intern [University of Minnesota] Looking for another use for over-ripe bananas? Instead of banana bread, try these fun muffins that bake in half the time. I
by Lisa Knapek, Dietetic Intern [University of Minnesota – The Emily Program] As a child, I really did not like chili. I picked out everything except the hamburger and sauce.
No matter the challenges, Open Arms stands ready to face the future. Together, we will gather for a special production of Moveable Feast being held on Thursday, May 15 at the historic Hollywood Theater in Northeast Minneapolis. We hope you and your cast of characters will join us in support of our clients!
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!