Open Arms of Minnesota

Weekly Recipe #339: Watermelon and Bulgur Salad

By Hannah Johnson – 2018 Dietetic Intern (Iowa State)

Photo credit: Valerie Lam/Flickr

Using watermelon in salads is a unique way to enjoy this healthy fruit during the summer months. Plus, watermelon isn’t only delicious, it’s good for you, too! The salad recipe below includes watermelon, bulgur, arugula, grape tomatoes and chopped mint, so you’ll get a dose of fruit, whole-grains and veggies all at once. Enjoy!


Serves 4

Recipe from


For the salad

  • 4 cups seedless watermelon, cubed
  • 2 cups cooked bulgur wheat
  • 2 cups arugula
  • 2 cups grape tomatoes, halved
  • ¼ cup chopped mint
  • *Optional* varied amount of shaved pecorino romano cheese

For the dressing

  • 1/2 cup olive oil
  • ¼ cup balsamic vinegar
  • 1 clove garlic, crushed
  • 1 tbsp. honey


  1. Combine the watermelon, bulgur wheat, arugula, grape tomatoes and chopped mint in a large serving bowl.
  2. Whisk the dressing ingredients together in a liquid measuring cup until well combined.
  3. Just before serving, pour the dressing over the salad and toss to combine. Top with shaved pecorino and season to taste. Serve immediately.


For 1 Serving: 420 calories, 28 g fat (4 g saturated fat), 20 mg sodium, 39 g carbohydrate (6 g fiber), 0 g added sugars, 6 g protein


More from Open Arms

Open Arms, Covid-19 Policy Update

OPen Arms Mask Policy Update (5/23/22) Due to the increasing rate of COVID-19 infection in the Minnesota community and beyond, Open Arms of Minnesota has temporarily reinstated its mask mandate in both kitchens and the entirety of its headquarters at 2500 Bloomington Ave., starting

Read More »