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By Andy Lakanen Open Arms Dietetic Intern, University of Minnesota & The Emily Program Pasties (“pass-teez”) are a historic trademark

By Andy Lakanen, Dietetic Intern, University of Minnesota & The Emily Program and on rotation with Open Arms My family

By Alex Clough, University of Minnesota Medical Center – Fairview Dietetic Intern on rotation with Open Arms I have been

By Sara Patino, University of Minnesota – TEP Dietetic Intern, on rotation with Open Arms At least once a year,

By Hamed Samavat, University of Minnesota–The Emily Program Dietetic Intern, on rotation last week for Open Arms of Minnesota Without

By Sara Patino, University of Minnesota — TEP Dietetic Intern on rotation with Open Arms of MN Lentils were always

by Jessica Lahrs, Open Arms Client Services Assistant and volunteer St. Joseph Worker. I decided to make this recipe as

by Jessica Lahrs, Client Services Associate and volunteer St. Joseph Worker. She’s a graduate from Creighton University in Omaha, Nebraska.

This recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved with Open Arms last