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By Susan Pagani, Communications Director We recently received this very kind note from a client: Hi all, You are all

By Lana Hogan, Dietetic Intern from the University of Minnesota Medical Center, Fairview Typically I get reactions of confusion, disappointment

This recipe was adapted for the Open Arms kitchen by Sara, baker extraordinaire and muffin boss. We love them because

By Nathaniel Tietge, Volunteer One of the great pleasures of winter is eating up the extra calories our bodies need

Here it is mid-January, the roads are iced over and our yards are slushy with half-melted snow — and so

By Paul Tatro There’s nothing quite like the comfort and convenience of a good crock pot to warm you on

Asei’s Jerk Chicken From the kitchen of Asei Tendle, Food Services Director What better way to comfort yourself against the

By Susan Pagani This past weekend, we ate Sunday dinner with some friends in St. Paul. They gave us Italian

By Susan Pagani Long ago, when I lived in Oakland, Calif., there was a restaurant called Oliveto’s in my neighborhood.