Cranberry Pear Salad
|Photo by Deven Rue/Flickr|
- 1 green apple, coarsely chopped
- 3 ribs celery, sliced and chopped
- 1 T lemon juice
- 1/2 cup walnuts, chopped
- 1-16oz can pears, in light syrup, drained and chopped
- 1-16oz can whole cranberry sauce, refrigerated
- Toss chopped apple with lemon juice and pour off the excess juice.
- Add pears, celery and walnuts to the apples and toss.
- Cover and refrigerate.
- Just before serving drain off juice and stir in cold cranberry sauce.