By Jeanne Foels, Marketing & Outreach Coordinator Last week at Open Farms, our garden in Belle Plaine, volunteers harvested bunches of garlic scapes, a special June visitor that mystifies CSA
By Jeanne Foels, Marketing & Outreach Coordinator This June, I’m celebrating the confluence of National Dairy Month and the spring abundance of berries with these buttery, biscuit-like scones. The recipe
By Jeanne Foels, Marketing & Outreach Coordinator This weekend, after picking up some beautiful green onions at the farmers market, I embarked on a quest to make a coleslaw worth
By Susan Pagani, Communications Director Once again, it is asparagus season. In honor of this glorious fact, I offer you a bit of trivia and a recipe. Did you know
By Kelly McManus, Creative Director This salad is very light and springy and green. And sweet: the first bite recalls new leaves and maraschino cherries — well, not quite that
By Susan Pagani, Communications Director Whenever my husband and I go out for sushi, we ask for two orders of goma-ae. The curls of sesame laden spinach are so tasty
By Jeanne Foels, Marketing & Outreach Coordinator Don’t miss out on this year’s crop of rhubarb! Get yourself to the nearest farmers market or co-op and pick up a fresh,
By Tim Reardon, Executive Director I was once asked to bring a dish to a dinner party. As I walked into Byerly’s, I ran into my neighbor Amy and her
By Jeanne Foels, Marketing & Outreach Coordinator You’ve probably heard the term gluten-free, but what exactly does it mean? Gluten is a protein naturally found in wheat, barley and rye.
By Ana Guzman, Dietetic Intern – University of Minnesota, Fairview This delicious, comforting soup makes an easy winter meal or meatless Monday option. Made with nutritious sweet potatoes, tomato juice,
No matter the challenges, Open Arms stands ready to face the future. Together, we will gather for a special production of Moveable Feast being held on Thursday, May 15 at the historic Hollywood Theater in Northeast Minneapolis. We hope you and your cast of characters will join us in support of our clients!
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!
