Open Arms of Minnesota

Weekly Recipe #63: Serendipitous Shrimp Appetizer

By Tim Reardon, Executive Director

I was once asked to bring a dish to a dinner party. As I walked into Byerly’s, I ran into my neighbor Amy and her daughter, and mentioned that I was on the hunt for an appetizer. She told me she had the perfect recipe and gave me a list of ingredients to pick up. Her daughter exclaimed that it was her favorite dish! By the time I got home, she’d sent me the recipe; I’d never had anything like it, so I gave it a go.

I arrived at the dinner party bearing my new dish and told folks about my experience getting the recipe. Fifteen minutes later, my friend Cherie walked in — with the exact same appetizer! She also had never made it before, but had tasted it at an event a few weeks prior. Both of our dishes were a hit.

After that serendipitous start, I now make this recipe all the time, and it’s now MY daughter’s favorite — she begs me to make it! I hope you enjoy it.

Serendipitous Shrimp Appetizer

1/4 cup fresh cilantro, chopped
1 whole green onion, finely minced
3 tbsp. freshly squeezed lime juice
3 tbsp. extra virgin olive oil
2 tbsp. light brown sugar
1 tsp. Asian Chile sauce (Thai Style Chili Sauce)
1/4 tsp. salt

1 red bell pepper, cut into 1/4″ cubes
2 small ripe avocados, cut into 1/4″ cubes
1 lb. bag of shrimp, cut into 1/4 ” pieces

1. Combine the first seven ingredients in a bowl and stir.
2. Add the last three ingredients to the dressing mixture 30 minutes before serving. Enjoy with crackers or a sliced baguette.

More from Open Arms

Open Arms delivery driver.

Open Arms Expands Delivery Zone

New Open arms st. paul kitchen and campus prompts delivery zone expansion to serve more clients in northeast and east metro MINNEAPOLIS, MN (September 12, 2023) — Since opening the St. Paul Kitchen and Campus in January of this year, Open Arms of Minnesota

Read More »

Dîner de Gratitude Pop-Up Dinner!

You’re invited to a French-style Pop-Up Dinner entitled Dîner de Gratitude being held on Thursday, Oct. 5 at 6:30 p.m. at the Minneapolis Kitchen and Campus.