Food Day Celebrations
By Gwen Hill MS, RD, LD Next Wednesday is Food Day! Food Day is similar to Earth Day, but instead of focusing on the way we treat our planet, we
October 16, 2012
Category: Nutrition
Celebrate Three Million Meals With Us on November 1
10.15.12 | Join us to mark a milestone made of individual moments of generosity and hope.
October 15, 2012
October 24 is Food Day!
10.9.12 | Join us for two special events commemorating the nationwide celebration of healthy, affordable and sustainable food.
October 9, 2012
Weekly Recipe #86: Southwest Chicken Soup
This week’s recipe comes from Open Arms chef Cassie, who recommends this comforting soup for chilly fall evenings. “I’m just turning the heat on at home now — I made
October 9, 2012
Weekly Recipe #85: Fruit Financiers
By Susan Pagani, Communications Director Every year I ask my pal Maria what she’d like in the way of birthday cake, and every year she challenges me with something new
October 2, 2012
Weekly Recipe #84: Kale, Bean and Chicken Sausage Stew
by Jeanne Foels, Development Associate – Outreach The days of soup are upon us! The chill in the air turns thoughts to comforting, warming food and the kitchen seems cozy
September 25, 2012
Hunger Action Month
By Gwen Hill MS, RD, LD I recently learned that September is Hunger Action Month. Feeding America, the nation’s leading domestic hunger relief charity, is encouraging everyone to Speak Out
September 24, 2012
Weekly Recipe #83: Peach Salad with Greens
By Susan Pagani, Communications Director In our yard, the garden has turned into a rambling mess of tomato plants, peppers and herbs. The basil, in particular, has been very happy
September 18, 2012
Weekly Recipe #82: Amy Boland's Mixed Cauliflower Pickles
Though our friend Amy Boland has been volunteering with us for over a decade, she recently picked up a new trick for chopping cauliflower from Chef Ben in the Open
September 11, 2012
Weekly Recipe #81: Pulled Chicken in Cream Gravy Sauce
By Gwen Hill MS, RD, LD This week’s recipe is another delicious chicken dish from Open Arms Chef Ben Harrelson. Ben loves making home-style food and using herbs to add
September 4, 2012
