As we celebrate Open Arms founder Bill Rowe’s life and legacy this week, here’s a Star Tribune article from 1996 about Bill and Open Arms, featuring one of the comforting

By Stephanie Mork, Open Arms Photojournalism Intern Due to popular demand, here is a much-requested recipe from the Open Arms kitchen! The bakery team scaled this recipe down from the

By Lizzie Briasco, Dietetic Intern [University of Minnesota – The Emily Program] It was hot, my new apartment was a mess, and I was very hungry and craving Chinese food

By Tylynn Ludwig, Dietetic Intern [Minneapolis Veteran Affairs Medical Center] I made this recipe as part of my internship at the Minneapolis Veteran Affairs Medical Center during a Healthy Teaching

By Abigail Cole, PhD, Dietetic Intern [Iowa State University (ISPP)] Strawberry season is here! You can enjoy the harvest by combining fresh sweet strawberries with seasonal rhubarb and serving them

By Marcia Winer, Dietetic Intern [University of Minnesota—The Emily Program] An integral part of my cooking education was learning how to compromise. I come from a family of six, and

By Teresa Klarenbeek, Dietetic Intern [Minneapolis VA Heath Care System] Summer weather is here, so it’s time to heat up the grill! This grilled stuffed mushroom recipe is a great

By Rachel Porteous, Dietetic Intern [University of Minnesota Medical Center] This simple, quick recipe is perfect for the spring season! I indulge in these eggs during special family get-togethers because

By Christina Waters, Dietetic Intern These recipes are designed for CSA share members who find themselves with an abundance of early spring greens, but anyone can turn bunches of arugula,

By Jacqui Van Grouw, Dietetic Intern [Minneapolis VA Healthcare System] Throughout college, I formed bad habits of skipping breakfast or just grabbing a sugary granola bar on my way out