Taste of the NFL Kick Hunger Challenge
Posted 10.30.15 As a member of the Minnesota Hunger Initiative, Open Arms is proud to be a partner in the Taste of the NFL Kick Hunger Challenge. Take part in
October 30, 2015
Category: News
Welcome Party for Chef Steven Howard
Join us on Thursday, October 8 for an open house to welcome our new Executive Chef Steven Howard on his one month anniversary! Stop by our building to enjoy delicious
September 17, 2015
Shop for a Cause for Open Arms
Need to do some back-to-school shopping? On Saturday, August 29, 2015, Macy’s will host its 10th annual Shop For A Cause benefiting charities nationwide, and Open Arms is thrilled to
August 11, 2015
Teen Night in the Open Arms Kitchen
We’re hosting our first-ever teen night for ages 13 and up who want to get into the Open Arms kitchen! Grab a friend and join us from 5:30 p.m. to
August 4, 2015
Harvest Festival at Open Farms
Join us for a family-friendly event at our urban farm from 11 a.m. to 3 p.m. on Saturday, August 22, a chance for the public to take a peek at
August 4, 2015
Join Chef Zachary at the IDS Center Farmers Market
Posted 7.14.15 Thanks to our friends at the IDS Center Farmers Market for their support!
July 14, 2015
You're invited: Passport to Africa
Come celebrate Open Arms International’s 15th year of partnering with organizations in South Africa to provide assistance to people living with HIV/AIDS. Enjoy food & wine pairings created by Chef
March 25, 2015
Open Arms Delivers 4 Millionth Meal
Posted 1.28.2015 Today we celebrate an enormous milestone for Open Arms: the delivery of our 4 millionth meal! We are blown away by the dedication, time, and energy behind that
January 28, 2015
A letter from Executive Director Leah Hébert
Posted 1.27.2015 Dear friends, After more than a decade with Open Arms, Deputy Director Jennifer Van Wyk is leaving her role as a staff member. We are pleased to announce
January 27, 2015
New! Cooking Classes for Volunteers
We’re starting a brand-new cooking class series for our volunteers! Bring a friend and learn from our talented chefs in the Open Arms kitchen. HOLIDAY COOKING FOR A CROWD For
October 7, 2014
