Category Archives: News

October 2020 Digital Campaign

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 Malnutrition Awareness Week

By: Brianna Tobritzhofer, MS, RD, LD – Senior Manager of Nutrition and Client Services The American Society for Parenteral and Enteral Nutrition (ASPEN) has identified the week of September 23rd-27th as Malnutrition Awareness Week. This is a campaign to educate … Continue reading

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Weekly Recipe: Fresh Baked Salmon

By Rachel Jambois, RD LD, OAM Nutrition Specialist Nutrition highlights: Salmon is a fantastic, lean source of protein typically containing 29 grams of protein per 4 ounce serving. It is also a wonderful source of essential omega-3 fatty acids, which … Continue reading

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Weekly Recipe: Fancy Grilled Cheese

  Fancy Grilled Cheese   By Rachel Jambois, RD LD, OAM Nutrition Specialist Is there anything better than a grilled cheese and tomato soup? One of my favorite comfort foods has to be this classic combination of creamy tomato soup … Continue reading

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Weekly Recipe: Tomato Basil Soup

By: Jade Bryngelson, RDN, LD, Open Arms of Minnesota Nutrition Specialist The end of summer is the best time of the year to find yourself some flavor-packed, juicy, homegrown tomatoes. There are really no tomatoes that compare, especially when living … Continue reading

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Weekly Recipe: Power Snack Pack

Power Snack Pack By Rachel Jambois, RD LD Have you been cruising the grocery store lately and noticed those fancy looking snack packs in the refrigerated section? These products typically come in handy, grab-and-go, individual packages that contain some kind … Continue reading

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Weekly Recipe: Heart Healthy Mac & Cheese

By Alexis Weisser, 2019 University of Minnesota Dietetic Intern This is a mac & cheese that tasted good and met the criteria for Regions Hospital in St. Paul, MN, heart healthy menu. After many taste tests, we settled on this … Continue reading

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Summer Squash and Basil Pasta

Pasta recipes are always a favorite – especially the ones with added veggies! This delicious summer recipe combines your favorite kind of pasta with zucchini or squash (or both!) with basil and fresh parmesan. This is an excellent idea for … Continue reading

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Weekly Recipe: Turkey Burgers

Turkey burgers are a great go-to meal for something comforting and healthy. Ground turkey is a great alternative to ground beef as it is lower in fat and cholesterol, making it a heart healthy option. Ground turkey also has micronutrients … Continue reading

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Weekly Recipe: Blueberry Oatmeal Bars

These bars make great use of late summer produce. They come together quickly using a base and crumb featuring rolled oats, which are a great source of dietary fiber and minerals such as magnesium, manganese, and iron. Oats are also … Continue reading

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