Potluck Recipe #36: Pumpkin Spice Cupcakes
Yesterday Operations Director Kent Linder brought these pumpkin spice cupcakes to our Food Day celebration, a delicious reminder of the sweeter side of good food. Kent used real pumpkin in
Yesterday Operations Director Kent Linder brought these pumpkin spice cupcakes to our Food Day celebration, a delicious reminder of the sweeter side of good food. Kent used real pumpkin in
In my book, kale is a superstar. It’s easy to grow, hardy and PACKED with nutrients — the British government even encouraged its citizens to grow kale during World War
The combination of autumnal pumpkin with summery southwestern spice makes this week’s recipe perfect for the warm fall we’ve been having. Pick up some chips and host a potluck for
Here’s a zesty recipe from our new Latino menu. Simple and tasty, this salmon is a sure bet for your next potluck! Brazilian Baked Salmon (Serves 4) 4 salmon fillets1/2
Last week’s freeze cut our hoped-for primary growing season short by a few weeks. Most of the heat-loving vegetables, such as tomatoes and peppers, have turned from green to black.
We had fledgling squashes growing in our garden, but they are frozen in their lilliputian state because of the recent frost — their leaves are black and the vines have
The fields at Open Farms are full of delicious cucumbers, so every client is receiving a fresh cuke in their bag! Here’s a poem from our former poet laureate to
This is the perfect time of year to can, as the bounty of the season overwhelms us and the cooler temperatures make it appealing to heat up the kitchen. Peach
The cicadas’ steady chirping in the trees heralds a changing season. The heat of midday, strongest in July, has now receded a bit and reduced the number of necessary trips
No matter the challenges, Open Arms stands ready to face the future. Together, we will gather for a special production of Moveable Feast being held on Thursday, May 15 at the historic Hollywood Theater in Northeast Minneapolis. We hope you and your cast of characters will join us in support of our clients!
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!