Weekly Recipe #318: Yummy Yogurt Parfait
By Karlie Weiler, 2017 Summer Meals Intern Fresh, frozen, or canned? Many people wonder if it’s unhealthy to opt for frozen or canned fruits and vegetables. They tend to be
December 28, 2017
Author: admin
Weekly Recipe #317: Red Wine Braised Beef Stew
By: Ryan Lehmann, Dietetic Intern [University of Minnesota – Fairview] This recipe is one that really gets the nostalgia going. Growing up in Wisconsin, I had my fair share of
December 18, 2017
Weekly Recipe #316: Green Chili Egg Bake
By: Allison Ritter, Dietetic Intern [University of Minnesota] The holiday season is a time for coming together and celebrating with family and friends. For my family, Christmas morning always entailed
December 12, 2017
Weekly Recipe #315: Stuffed Acorn Squash
By Jenna Leland, Dietetic Intern [University of Minnesota – Fairview] Eating local doesn’t need to end when the snow flies! Various types of squash can be found in stores and
December 4, 2017
Open Arms delivers warmth throughout the winter months
By Amy Bowman, Open Arms volunteer In 2006, Amy A. started noticing symptoms including tremors, and sensitivity to heat, odors and music tones. Two years later her muscle control had
December 4, 2017
Weekly Recipe #314: Chicken Lettuce Wraps
By Jordan Yseth, Dietetic Intern [University of Minnesota – Fairview] These chicken lettuce wraps are my secret to a quick, easy and delicious meal. It was also my go-to recipe
November 28, 2017
World AIDS Day Open House
Join us for an open house this Friday, December 1 to commemorate Open Arms’ history of nourishing people living with HIV/AIDS for more than three decades. Stop by the building
November 27, 2017
Family Volunteer Opportunity: Cookie Decorating
Looking for ways to introduce your kids to helping others? Open Arms is hosting our fifth annual cookie decorating event for kids age 6+, where you and your family can
November 26, 2017
Weekly Recipe #313: Chef Kari's Pumpkin Bars
Chef Kari’s Pumpkin Bars Ingredients – Bars: 2 cups flour 1 3/4 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt 4 large eggs 1 cup
November 22, 2017
Weekly Recipe #312: Twice Baked Sweet Potatoes with Blueberries and Pecans
By Angela Moriarty, Dietetic Intern [University of Minnesota – Fairview] Who doesn’t love the warm smell of baked sweet potatoes around the holiday season? The aroma brings be back to
November 13, 2017
