By Head Program Chef Blake Wangelin At the June 2018 Pop-Up Dinner, attendees raved about Chef Blake’s balsamic braised short ribs—and he’s glad to share the recipe! CHEF BLAKE’S BALSAMIC

By Kaela Pittman, 2018 Dietetic Intern – University of Minnesota: The Emily Program You won’t be able to slide by this recipe! This is one of my favorite quick and

By Kelsi Swetland, 2018 Dietetic Intern – Sodexo Distance Program: Pediatric Concentration Quiche is an easy dish to put together and can be customized to meet your preferences or dietary

By: Mackenzie Schiltz, 2018 Dietetic Intern -University of Minnesota, TEP Stay healthy on the go with these no bake energy balls that are packed with nutrients! Energy bites are one