News & Events

Find out what’s cooking at Open Arms

Welcome to the News & Events page, where you can get the latest news about Open Arms, read our most recent blog posts and learn about upcoming events.


Weekly Recipe: Panna Cotta with Rose Jam

In response to many inquiries, we are happy to share this unique and delicious dessert specially prepared by our Bakers and served to guests at Open Arms during Moveable Feast! Panna Cotta with Rose Jam – Serves 8 Recipe by Open Arms’ Chefs, … Continue reading

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Weekly Recipe: Grilled Marinated Steak Kebabs

By: Sara Torrence, Dietetic Intern, The University of MN – The Emily Program Dietetic Internship The sun’s out and its perfect weather for a Father’s Day barbecue! This dish features a significant amount of protein per serving. Protein is an important … Continue reading

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Weekly Recipe: Egg Muffin Cups

Egg Muffin Cups By: Kimi Nakagawa, 2018 University of Minnesota- Dietetic Internship- Intern Cook up a batch of these simple, tasty egg muffins and enjoy them all week long. For omelet lovers who need a quick breakfast, or possibly an … Continue reading

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2019 Spring Appeal

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Weekly Recipe: Turkey Roll Ups

Written by Alexis Weisser, 2019 University of Minnesota Dietetic Intern.  Photo by: Better Vessel Nutrition Salads are a wonderful part of a healthy diet, but this recipe shows how you can use the ingredients found in salad in a new … Continue reading

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Weekly Recipe: Basil Pesto Quinoa

By: Allison R Vatne, 2018-2019 Aramark Distance Dietetic Internship Program, MN Have you tried quinoa (keen-wah)? Quinoa is a grain crop grown for its edible seeds. First discovered and harvested in the Andes Mountains of South America, quinoa has grown … Continue reading

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Weekly Recipe: Chicken Adobo

By: Sarah Pallotto, 2019 Dietetic Intern – University of Minnesota ED-TEP             This dish is one of my favorite meals as well as a part of traditional Filipino cuisine. It’s inexpensive, flavorful, and fairly easy to make. The vinegar in … Continue reading

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WEEKLY RECIPE: SESAME CHICKEN BOWLS

WEEKLY RECIPE: SESAME CHICKEN BOWLS         Recipe adapted by Kelsi Swetland, 2018 Dietetic Intern – Sodexo Distance Program: Pediatric Concentration Prepare this sesame chicken bowl recipe on Sunday and take it with you to work for yummy lunches all week … Continue reading

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Weekly Recipe: Weekly Recipe: Avocado and Egg Breakfast Tostadas

Weekly Recipe: Avocado and Egg Breakfast Tostadas By Maddie Glazos, 2018 Dietetic Intern – University of Minnesota Fairview Start your day with a breakfast full of healthy fats and protein! These savory tostadas will give you the perfect balance of … Continue reading

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Weekly Recipe: Superfood Energy Bites

By Mackenzie Schiltz, University of Minnesota, TEP Dietetic Intern 2018 Stay healthy on the go with these no-bake energy balls  packed with nutrients to help give you energy throughout the day! Energy bites are one of my all time favorite … Continue reading

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