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Over the coming weeks, the recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved

Over the coming weeks, the recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved

Open Arms chef, Rita Panton, designed this delightful breakfast bread for our clients during the last rotation of menus. The

by Gwenda Hill, Open Arms Registered Dietitian I discovered this recipe back when I was in college when I needed

By Rylee Ahnen, University of Minnesota Nutrition Major As the warm weather finally holds, I think most of us are

by Open Arms Registered Dietitian, Gwen Hill It’s time to celebrate our country’s independence and all of those that fight

By Gwen Hill, Open Arms Registered Dietitian As a new mom, the need for quick meals has never been more

By Rylee Ahnen, University of Minnesota Nutrition Major It’s amazing how much my taste buds have changed over time. I

This recipe comes from a long-time weekly volunteer, and the official photographer of the Breast Cancer Ride (and other events

Last week we asked for YOUR recipes and stories, and you answered. This week’s recipe is from Jan G. a

It’s been over a year of recipes from our kitchen and dietician team, and now we’d love to hear from