Open Arms of Minnesota

Weekly Recipe #164: Peanut Butter Chocolate Chip Banana Bread Muffins

By Summer Vondran, University of Minnesota Dietetic Intern

Photo Credit - Sharon Troy/Flickr
Photo Credit – Sharon Troy/Flickr

I don’t know of anything better than peanut butter, chocolate, and bananas. This recipe for Peanut Butter Chocolate Chip Banana Bread Muffins incorporates all of these delicious foods into one power-packed muffin. In addition to the added crunch, the peanuts and peanut butter give these muffins protein to get your morning started out right or give you an extra push in the afternoon. The added flax provides your body omega-3 fatty acid to help protect your heart.

Peanut Butter Chocolate Chip Banana Bread Muffins

Adapted from myrecipes.com

(Makes about 12 muffins)

Ingredients:

Bread:

  • 1 1/2 cups mashed ripe banana
  • 1/3 cup plain yogurt
  • 1/3 cup creamy peanut butter
  • 3 tablespoons butter, melted
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 cup ground flaxseed
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 2 tablespoons chopped dry-roasted peanuts
  • 1 cup semi-sweet chocolate chips
  • Cooking spray

Glaze:

  • 1/3 cup powdered sugar
  • 1 tablespoon milk
  • 1 tablespoon creamy peanut butter

Instructions:

  1. Preheat oven to 375°.
  2. Line a 12-cup muffin tin with paper liners or spray with cooking spray.
  3. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
  4. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts and chocolate chips.
  5. Pour batter into muffin tins lined with paper liners or coated with cooking spray. Bake at 375° for 25-30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove from pan; cool.
  6. To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over muffins.

More from Open Arms

Nate with bag

Client Meal Delivery Bags

Open Arms Introduces New & Improved Meal Delivery Bags At Open Arms of Minnesota, we approach every facet of our programming with the utmost dedication. We believe that every element, from the tiniest grain of rice to the smallest kernel of corn, holds significance.

Read More »
Mercedes and Hal, clients.

Our Clients In Focus: Mercedes & Hal

Meet Mercedes, one of the nearly 200 caregivers Open Arms is currently serving and her husband, Hal. When Hal was diagnosed with Congestive Heart Failure last year, Mercedes faced new challenges, including his new diet. When Mercedes needed help, Open Arms entered the picture and changed everything.  

Read More »
Moveable Feast Save The Date Graphic

Moveable Feast ’24 Save The Date

SAVE THE DATE! 20th Annual Moveable Feast Set For May 16 At Minneapolis Event Centers Open Arms of Minnesota is proud to announce that the 20th Annual Moveable Feast will be held on Thursday, May 16 at the Minneapolis Event Centers. Our largest and

Read More »
Give Some Love, Spread Some Love!

New this February, Open Arms is spreading the love like never before!  Instead of giving flowers or chocolates this month, we invite you to Give From the Heart!Make a donation to Open Arms in honor or memory of someone special this month and your contribution will help us share nourishment and love with our community. We will then send your loving message in a Valentine card to the person you’ve chosen to honor!

End Of Year Giving Graphic

Your Gift Will Help Us Serve More Clients!

Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!