THRIVORS and Open Arms: Health & Wellness Program
Calling all cancer survivors! Open Arms is partnering with THRIVORS to offer a 12-week online program that offers cancer-specific nutrition,
September 6, 2016
Latest News
The Latest
Weekly Recipe #265: Easy Pickles
This week’s recipe comes from Jason, a member of the Open Farms CSA! This simple recipe turns loads of cucumbers
September 6, 2016
Weekly Recipe #264: Greek Salad with Lemon and Herbs
By Stephanie Mork, Open Arms Photojournalist Intern Greece has always been on my bucket list. This little plant-filled salad has
August 23, 2016
Past intern continues to serve at Open Arms
By Stephanie Mork, Photojournalism Intern Student Taya Banjac fell in so love with Open Arms during her photojournalism internship last
August 23, 2016
Weekly Recipe #263: Open Arms Lemon Ricotta Cookies
By Stephanie Mork, Open Arms Photojournalist Intern If you’ve been to the Open Arms building when there are lemon ricotta
August 16, 2016
Weekly Recipe #262: CSA Pesto
Subscribing to an Open Farms CSA share encourages imagination in the kitchen, as you’re continually presented with a new combination
August 9, 2016
A Better Place: Ed's Open Arms Experience
By Ashley Hackett, Open Arms Photojournalism Intern Ed L. has seen his share of difficulties, but none have come close
August 9, 2016
Couple Gives Back Every Thursday Through Open Arms
By Ashley Hackett, Open Arms Photojournalism Intern It’s 11:30 a.m. on a Thursday, and Doug and Twylla are driving amidst
August 8, 2016
Weekly Recipe #261: Roasted Brussels Sprouts with Golden Raisins
Shelby Kulzer, Dietetic Intern [Minneapolis VA] Growing up I always assumed Brussels sprouts were a terrible tasting vegetable that nobody
August 2, 2016
Weekly Recipe #260: Dolmades
Part of the fun of CSA share is figuring out what to do with unusual veggies that might not typically
July 26, 2016
Macalester Fellow brings new ideas to Open Farms
By Stephanie Mork, Photojournalism Intern As Open Farms expands to two brand new plots this year, there’s a greater need
July 26, 2016
A client loves both the food & the volunteer experience at Open Arms
By Amy Bowman, Open Arms volunteer Tom K. describes his weekly meal delivery from Open Arms as a “godsend.” The
July 12, 2016
