March 26, 2019
Latest News
The Latest
GF/DF Menu and BBQ Pork Loin
At Open Arms, we try our best to fit the needs and preferences of as many people as we can
March 25, 2019
OAM Renal Menu and Crispy Lemon Chicken Recipe
Out of all our medically tailored menus at OAM, the renal menu is the one we get the most questions
March 18, 2019
Nutrition Month Blog Post: Heart Health & Parsnip Curry
Happy National Nutrition Month! During the month of March, Open Arms will be sharing some of our favorite dishes from
March 11, 2019
Happy National Nutrition Month!
March is National Nutrition Month, a celebration we don’t take lightly at Open Arms. Through our mission to nourish mind,
March 7, 2019
Weekly Recipe: Turkey Taco Bowl
By Blake Wangelin, OAM Food Services Director Yield: 4 servings Taco Bowl 1 tsp oil 1lb ground turkey 1cup yellow
March 4, 2019
Weekly Recipe: Avocado and Egg Breakfast Tostitos
By Maddie Glazos, 2018 Dietetic Intern – University of Minnesota Fairview Start your day with a breakfast full of healthy
February 26, 2019
WEEKLY RECIPE: Breakfast (or anytime) Oatmeal Bars
By Lara Hausman, 2018 University of Minnesota Intern This is an easy recipe to make homemade granola bars that can
February 20, 2019
WEEKLY RECIPE: Healthy Cookie Dough
By Jacob Christensen, 2019 Dietetic Intern The best part of making cookies is before the cookies are even baked, it’s
February 12, 2019
Weekly Recipe: Silly Apple Bites
Adapted from www.forkandbeans.com They’re silly. They’re easy to make. And best of all, they’re allergen-free. No nuts, no gluten, no
January 29, 2019
WEEKLY RECIPE: The Best Banana Bread
By McKenzie Young, 2018-19 University of Minnesota Dietetic Intern This is the recipe for a classic banana bread. It’s a
January 15, 2019
Weekly Recipe: Turmeric Mango Smoothie
Ingredients 2 cups chopped Ataulfo or Champagne mango (from 2 mangoes) 1 cup plain 2% reduced-fat Greek yogurt 1/4 cup
January 8, 2019
