Happy World Food Day!

WEEKLY RECIPE: Albondigas

By Open Arms of Minnesota Chef Blake
Image result for albondigas
October 16th was World Food Day! We’re celebrating by sharing one of our favorite recipes that we offer on our Latino-inspired menu – Albondigas! Albondigas are a traditional Mexican-style meatball rolled up with spices and either baked, steamed, or fried. To keep it healthy, we like to bake the albondigas in our kitchen. Serve albondigas with a side of fresh salsa verde or add to a soup with cooked carrots, potatoes, and a handful of rice.

Albondigas

Serves 4

Ingredients

  • ½ pound ground beef
  • ½ pound ground pork
  • ½ cup yellow onion, chopped
  • 1 clove of garlic, minced
  • 1/3 cup cornmeal
  • 1 teaspoon crushed red pepper
  • 1 bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ cup fresh zucchini, diced
  • 1 teaspoon salt
  • 1 egg

Directions

  1. Preheat oven to 350° F.
  2. Combine all ingredients in a large bowl and mix by hand or in a stand mixer. Mix until all ingredients are incorporated well.
  3. Grab a small handful of meat and roll into a ball – use about 2 tablespoons of mixture per meatball.
  4. Place rolled meatballs on a baking sheet and bake for 15 minutes.

Nutrition Info

For 1 serving: 300 calories; 13 g carbohydrates; 16 g fat; 1 g Protein; 2 g fiber

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