Reflections on Ethiopia
By Ben Penner, Farm Director Now that I’ve been back from Ethiopia for a few weeks, I’ve had a chance to reflect on the work of Open Arms in that
By Ben Penner, Farm Director Now that I’ve been back from Ethiopia for a few weeks, I’ve had a chance to reflect on the work of Open Arms in that
4.3.12 | Open Arms of Minnesota today announced the appointment of Tim Reardon as executive director, effective April 30, 2012.
By Gwen Hill MS, RD, LD Our final challenge for National Nutrition Month encompasses a large request: cut back on sodium and empty calories from solid fats and added sugars.
3.23.12 | Assistant Food Services Director Asei Tendle steps into the position.
by Gwen Hill, MS, RD, LD National Nutrition Month continues to forge on! In week three, we challenge you to vary your proteins and switch to low-fat or fat-free dairy
By Dana Cordy, MPH, RD, Open Arms Volunteer Here in week two of National Nutrition Month, we explore whole grains. This week, we challenge you to eat more of these
By David Plante, Volunteer On Tuesday, we visited the Mesfin Feyisa Initiative. In 2005, the Initiative began under the auspices of Adama Dawn of Hope — which Open Arms supports
By Ben Penner, Farm Director An Open Arms team has traveled to Ethiopia to visit our nutrition partners in Addis Ababa and Adama, Ethiopia. For all of us, it is
By David Plante, Volunteer Every time I visit Africa I can’t help but feel how overwhelming life here seems. Not for me—as a middle class white American the most difficult
By Leah R. Gramlow RD, Open Arms Volunteer Happy National Nutrition Month! Let’s kick off the month with a challenge to eat more fruits and vegetables. As a rule of
No matter the challenges, Open Arms stands ready to face the future. Together, we will gather for a special production of Moveable Feast being held on Thursday, May 15 at the historic Hollywood Theater in Northeast Minneapolis. We hope you and your cast of characters will join us in support of our clients!
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!