By Kent Linder, Operations Director International Committee member David Plante and I visited Open Arms’ international projects in South Africa, and we saw some terrific impact. One of the partnerships
By Gwen Hill MS, RD, LD In January, I attended a conference called State of the Plate: Minnesota Healthy Food Futures, which was focused on the state of our food
By Susan Pagani, Communications Director Once again, it is asparagus season. In honor of this glorious fact, I offer you a bit of trivia and a recipe. Did you know
5.29.12 | Open Arms hires Rebecca Tofte as the new Development Director.
By Kelly McManus, Creative Director This salad is very light and springy and green. And sweet: the first bite recalls new leaves and maraschino cherries — well, not quite that
By Susan Pagani, Communications Director Whenever my husband and I go out for sushi, we ask for two orders of goma-ae. The curls of sesame laden spinach are so tasty
By Jeanne Foels, Marketing & Outreach Coordinator Don’t miss out on this year’s crop of rhubarb! Get yourself to the nearest farmers market or co-op and pick up a fresh,
By Pete Fischer, Volunteer Services Coordinator When I think back to when I first started as a volunteer coordinator at Open Arms a lot has changed… I started when Open
By Ben Penner, Farm Director Outdoor farm work started early this year. Despite this spate of cooler temperatures over the last few days, farmers from around the state have been
By Gwen Hill MS, RD, LD In my last post for National Nutrition Month, I talked about decreasing salt intake to limit sodium. Now let’s talk about the different kinds
No matter the challenges, Open Arms stands ready to face the future. Together, we will gather for a special production of Moveable Feast being held on Thursday, May 15 at the historic Hollywood Theater in Northeast Minneapolis. We hope you and your cast of characters will join us in support of our clients!
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!
