Weekly Recipe #95: Spicy Kale & Chickpeas
By Susan Pagani, Communications Director I’ve been cooking my beans from scratch since college probably, but for some mysterious reason I only just started making homemade chickpeas this year. Viva
By Susan Pagani, Communications Director I’ve been cooking my beans from scratch since college probably, but for some mysterious reason I only just started making homemade chickpeas this year. Viva
We all have our favorite Open Arms lunches, among mine are the vegetable soup, meat balls and, recently, the pork chop with red cabbage. Our talented chefs mix apples into
If you’ve had your fill of turkey, heavy side dishes and pie, this salad is for you. Full of bright flavors and colors, it offers a healthy dose of freshness
11.8.12 | In 2013, Open Arms will be adding a new garden space in St. Paul to our farm lineup.
This week’s recipe comes from Communications Director Susan Pagani. “I made this dish for the very first Thanksgiving dinner I ever cooked,” she says. “I chose it for its simple
10.30.12 | You can help raise the spirits of a client this Thanksgiving with your gift of $45 to sponsor a beautifully roasted, organic turkey for their holiday table.
By Ben Penner, Open Farms Director This season of thanks offers an opportunity to reflect, share and refocus on what is most important. Giving thanks makes us more present to
By Kent Linder, International Program Director This week in South Africa, I’m working with the Social Justice Campaign (SJC), which we support by funding their efforts to get clean water
By Kent Linder, International Program Director As many of you know, I’ll be in South Africa until December, working with our partners here on various projects. Last week, I met
11.5.12 | We’ve got lots of special Thanksgiving shifts for you and your family in the next few weeks.
No matter the challenges, Open Arms stands ready to face the future. Together, we will gather for a special production of Moveable Feast being held on Thursday, May 15 at the historic Hollywood Theater in Northeast Minneapolis. We hope you and your cast of characters will join us in support of our clients!
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!