Weekly Recipe #279: Grandma's Famous Gingerbread Cookies
By TyAnn Zeal, Dietetic Intern [University of Minnesota-The Emily Program] Some of my best memories from my childhood are those spent with my Grandma Billie. She taught me all of
By TyAnn Zeal, Dietetic Intern [University of Minnesota-The Emily Program] Some of my best memories from my childhood are those spent with my Grandma Billie. She taught me all of
By Stephanie Mork, Open Arms Photojournalism Intern These buddies are called “magic bars” for a reason. Made by the Open Arms bakery team to perfection every time, who can refuse
Dear friends, As the year draws to a close and our 30th birthday winds down, I want to take a moment to share the letter below with you from Alan,
By Becca Sirek, Dietetic Intern [University of Minnesota] Having grown up in Minnesota, I’m very fond of the culinary masterpiece that is hotdish. For those of you who are unfamiliar,
By Yiwei Ma, Dietetic Intern [University of Minnesota – The Emily Program] Are you ready for the holiday season? You probably have many parties and meals to plan for, but
Beckie Magnuson, Dietetic Intern [University of Minnesota – The Emily Program] With Thanksgiving right around the corner, desserts are on the mind. What if you could take fall dessert flavors
When the Allina nursing strike began on Labor Day, Abbott Northwestern nurse Tois Smith decided to keep busy. A week after the strike began, she walked through the doors of
Caitlin Miller, Dietetic Intern [University of Minnesota] We’re in the thick of fall and pumpkin spice-flavored foods and beverages have taken over the supermarket and coffee shops. But this autumnal
By Jenna Schuder, Dietetic Intern [University of Minnesota – The Emily Program] There’s nothing like a warm bowl of soup on a crisp fall day! Pumpkin is a versatile vegetable
By Hillary Argyle, Dietetic Intern [University of Minnesota] In the autumn, I love to incorporate squashes of all varieties into my meals! Spaghetti squash is a delicious substitute for pasta
No matter the challenges, Open Arms stands ready to face the future. Together, we will gather for a special production of Moveable Feast being held on Thursday, May 15 at the historic Hollywood Theater in Northeast Minneapolis. We hope you and your cast of characters will join us in support of our clients!
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!