Monthly Archives: September 2020

During session four of our virtual Lunch & Learn livestream series, our kitchen team prepared delicious food in Open Arms’ kitchen and bakery. Check out recipes below for Chef Kevin’s Dry Brined Roasted Chicken, Lead Baker Kari’s Beed Seed Bars, … Continue reading →

We have heard from so many of you, who are wanting to know how things are going at Open Arms. Well, we can tell you that we’re busier than ever, now delivering medically tailored meals to the most clients ever in our 34-year history.  But do you want a closer peek behind … Continue reading →

At Open Arms of Minnesota, there’s always room for one more at the table! Since our humble beginnings in 1986 delivering meals in response to the AIDS epidemic, we have sought to expand our services to as many critically-ill neighbors as possible. Today, amid another … Continue reading →