Open Arms of Minnesota

Potluck Recipe #45: The Best Cookies Ever

By Jeanne Foels, Marketing & Outreach Coordinator
It doesn’t matter if you are tired of cookies this season — get the mixer back out and make these immediately! Open Arms Chef Cassie made these little gems for our clients a few weeks ago, and the rave reviews haven’t stopped coming. Airy and light as meringue, these chocolate cookies are absolutely divine.
Mocha Chocolate Cookies
From Chef Cassie
Step 1 Ingredients:
1 cup walnuts, toasted
1 cup pecans, toasted
Step 2 Ingredients:
3 eggs
1 cup sugar
2 tsp. vanilla extract
2 tsp. coffee concentrate*
Step 3 Ingredients:
4 oz. butter, melted
3 oz. unsweetened chocolate
9 oz. semisweet chocolate chips
Step 4 Ingredients:
1/4 cup flour
1/2 tsp. baking powder
3/4 tsp. salt
Step 5 Ingredients:
8 oz of high-quality semisweet chocolate chips or chocolate bar, cut into pieces
1. Toast nuts on a baking sheet lined with parchment paper at 325 degrees for about 8 minutes or until nuts are fragrant and lightly golden brown. Set aside to cool.
2. Place eggs and sugar into a mixer fitted with a whip attachment and whip the eggs and sugar until it resembles a light meringue that will loosely hold its shape. The mixture will become fluffy and pale yellow in color. When it reaches this point, add vanilla and coffee concentrate. Whip the coffee and vanilla into the mixture until they are incorporated. Turn off mixer and set aside.
3. Combine melted butter, unsweetened chocolate and semisweet chocolate chips in a double boiler and stir until all chocolate is melted and butter and chocolate emulsify. Remove from heat. Turn on mixer with egg/sugar meringue and SLOWLY add in the hot butter and chocolate mixture as to temper the eggs.
4. When all of the chocolate mixture is added, change to a paddle attachment or switch to mixing by hand. Add the flour, baking powder and salt. Mix just until incorporated.
5. Lastly add in the toasted nuts and high-quality semisweet chocolate chips or pieces. Mix just until incorporated, as the dough will be hot and over-mixing at this point will cause the chocolate chips to melt into the dough. Place in the fridge and chill for 15-30 minutes or until dough is set up enough to keep its shape when scooped.
6. Scoop dough using a small ice cream scoop or spoon and drop onto parchment-lined cookie trays. Bake at 325 degrees until the cookies crack like a brownie on top, roughly 10-12 minutes. Remove from oven, let cool so they set up, and enjoy!
*You can make your own coffee concentrate by brewing a small amount of very strong coffee. You can also use instant espresso powder.

More from Open Arms

Leah Hebert Welles Minnesota Legislature on behalf of the Senior Meals and Services Coalition

Hebert Welles Testifies Before Minnesota Legislature

Open Arms CEO Leah Hebert Welles Testifies before Minnesota Legislature on behalf of the Senior Meals and Services Coalition On Wednesday, March 12, Open Arms CEO, Leah Hebert Welles, joined Dawn Simonson of Trellis and Jeff Wyant of Semcac in testifying before the Minnesota

Read More »
Food bank news graphic

Food Bank News Feature

Open Arms Featured In Food Bank News Online Magazine We’re proud to share that Open Arms of Minnesota has been featured in Food Bank News, a national, editorially independent, nonprofit media organization dedicated to covering issues impacting food banks and the broader fight against

Read More »
Feast save the date graphic.

Moveable Feast 2025 Set For May 15

Save The Date for Moveable Feast 2025 Open Arms of Minnesota’s 21st annual Moveable Feast will be held on Thursday, May 15. This year’s Moveable Feast may look a little different than past events, as we create community, and raise critically needed funds during this uncertain and difficult time for

Read More »

IN A CHAOTIC WORLD, WE CAN SHOW LOVE IN ACTION!

When life feels overwhelming, there’s one thing we can control: showing care, love, and compassion to one another. This February, Give from the Heart in honor or memory of someone special. Your gift will provide life-saving medically tailored meals and nutrition counseling to someone facing a critical illness. We’ll send a heartfelt card to your honoree or their family, sharing your loving tribute.

Open Arms of Minnesota Earns Accreditation from Food Is Medicine Coalition

Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).

End Of Year Giving Graphic

Your Gift Will Help Us Serve More Clients!

Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!