Open Arms of Minnesota

Pete: SNAP Challenge – Gaining fitness

Day 2 so far so good. I ate a PB& J sandwich and a banana for breakfast.

Lunch will probably be pasta and some left over ragu.

Dinner will be 2 cups of rice with sweet chili sauce.

For those of you who don’t know me. I like to work out on a regular basis. which means I ususally work out 5-6 times a week. One thing I never considered before I accepted the terms of the SNAP challenge was how was my diet going to affect my workouts. I’m going to monitor my weight and how I feel during and after my workouts.

Basic info:
Height: 6’2″
Weight 186 lbs
Age: 25
Gender: male

My Basal Metabolic Rate (BMR) is 1994.58. What does BMR mean? BMR means the number of calories my body burns if I were to stay in bed all day. The BMR formula uses Height, Weight, Age, and Gender to determine how many calories your body burns. In order to figure out what my body burns on a typical day I need the Harris Benedict Formula to help me. Which means multiplying my BMR by the appropriate activity factor. Since I am moderately active (exercise 3-5days a week) my formula will look like this 1994.58 x 1.55 = 3091.59. Which means my body will need on a daily basis 3091.59 calories to function properly.

If anyone is curious how many calories they burn throughout the day I have posted a link to the webiste that has a BMR calculator. This same website has a link to the Harris Benedict Equation.
http://www.bmi-calculator.net/bmr-calculator/

If you take a look at my post from last night you will notice that my total caloric intake was about 2030 calories. You will also notice that my diet consists of very little protein which is what your body uses to help repair muscles after you workout. Last night I went for a 4 mile run and finished in about 32 minutes. I felt fine during the run, but after I finished I felt light headed and very tired. Today I’m a little sore in my legs, but nothing too bad. Tonight I am schedule to do a weight training workout. I am curious to see how I will feel during and after the workout. Stay tuned!

More from Open Arms

Open Arms Seeks Board Members

Open Arms Seeks New Individuals To Serve On Board of Directors At this time, Open Arms of Minnesota is looking for individuals interested in serving on our Board of Directors who are strategic thinkers, who have previous governance board experience, who share our values and

Read More »
Food as medicine article graphic

USA TODAY FEATURE

Food is Medicine Movement Featured in USA Today ust in time for National Food is Medicine Day, celebrated annually on Sept. 14, the Food is Medicine Coalition (FIMC) was featured in the USA Today in an in-depth special edition about the power of medically tailored meals and

Read More »
Cena entre Panas graphic

CENA ENTRE PANAS: MÉXICO

Crasqui and Open Arms Friend Chef Soleil Ramirez To Host Event Benefitting Open Arms On Sept. 23 Chefs Noé Paredes and José Alarcón will join Open Arms Cultural Meals Program Latin America Menu Consultant Chef Soleil Ramirez for a night of bold flavors, creativity,

Read More »

Moveable Feast 2025: The Show Goes On

No matter the challenges, Open Arms stands ready to face the future. Together, we will gather for a special production of Moveable Feast being held on Thursday, May 15 at the historic Hollywood Theater in Northeast Minneapolis. We hope you and your cast of characters will join us in support of our clients!

IN A CHAOTIC WORLD, WE CAN SHOW LOVE IN ACTION!

When life feels overwhelming, there’s one thing we can control: showing care, love, and compassion to one another. This February, Give from the Heart in honor or memory of someone special. Your gift will provide life-saving medically tailored meals and nutrition counseling to someone facing a critical illness. We’ll send a heartfelt card to your honoree or their family, sharing your loving tribute.

Open Arms of Minnesota Earns Accreditation from Food Is Medicine Coalition

Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).

End Of Year Giving Graphic

Your Gift Will Help Us Serve More Clients!

Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!