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We had fledgling squashes growing in our garden, but they are frozen in their lilliputian state because of the recent

The fields at Open Farms are full of delicious cucumbers, so every client is receiving a fresh cuke in their

This is the perfect time of year to can, as the bounty of the season overwhelms us and the cooler

It’s that time of year: you turn your back on the garden for one minute and come back to find

Every evening after work, we wander around the garden checking on our veggies and come back to the house with

As a college student, I ate these noodles several times a week. I bought them from a tiny stand in

In Texas, where the growing season is very long — provided one waters religiously — I learned to sacrifice the

In honor of the pounds and pounds of onions coming to our kitchen from Open Farms, here are three ways

This wonderfully moist cake sings with the tang of ginger. Serve it at an Open Arms potluck with a little