Today is the last full day of our SNAP challenge and I cannot wait for it to be over. In fact, this morning I cheated. I made a piece of toast with chunky peanut butter and blueberry preserves; I simply could not face another bowl of oatmeal. At that moment nothing could have made me happier.
KARE 11 reporter Samie Solina visited our Minneapolis kitchen during the week of Thanksgiving to talk to volunteers and highlight our efforts to deliver thanksgiving dinners to our clients and their loved ones. She also interviewed Tricia, an Open Arms client. Watch the video