SNAP Challenge: And so it begins…
By Ellen Klahn T-minus two and a half hours until the start of the SNAP Challenge. I’m currently enjoying my
November 16, 2011
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SNAP Challenge: Setting the Table for the Next Week
By Kevin Winge Let’s get a few things about the Supplemental Nutrition Assistance Program (SNAP) on the table right away.
November 16, 2011
SNAP Challenge: T-minus 2 days
By Samantha Nelson And so the countdown beings. In less than two days the Open Arms of MN SNAP Challenge
November 15, 2011
Potluck Recipe #39: Linda Watson's Ready Up Rice & Lentils
Although I love huevos rancheros — a layering of black beans, salsa and eggs on a corn tortilla — I
November 9, 2011
SNAP Challenge: Senator Franken Supports SNAP
Minnesota Senator Al Franken has signed a letter urging the Joint Select Committee on Deficit Reduction not to cut anti-hunger
November 8, 2011
Potluck Recipe #38: Carrots with Cranberries
This tasty side dish would be an excellent addition to your turkey day table. The combination of cider and cranberries
November 8, 2011
SNAP: We Support Congressional Food Stamp Challenge
Open Arms’ congressional representative, Keith Ellison, and our former board member, Rev. Larry Snyder, are doing their parts to draw
November 2, 2011
Potluck Recipe #37: Chili Con Bison AND BEANS
There are those who believe that chili con carne should not include beans — or if it does, that it
November 1, 2011
Potluck Recipe #36: Pumpkin Spice Cupcakes
Yesterday Operations Director Kent Linder brought these pumpkin spice cupcakes to our Food Day celebration, a delicious reminder of the
October 25, 2011
Potluck Recipe #35: Kale Chips
In my book, kale is a superstar. It’s easy to grow, hardy and PACKED with nutrients — the British government
October 18, 2011
Potluck Recipe #34: Southwestern Pumpkin Hummus
The combination of autumnal pumpkin with summery southwestern spice makes this week’s recipe perfect for the warm fall we’ve been
October 11, 2011
Potluck Recipe #33: Brazilian Baked Salmon
Here’s a zesty recipe from our new Latino menu. Simple and tasty, this salmon is a sure bet for your
September 27, 2011
