Potluck Recipe #36: Pumpkin Spice Cupcakes
Yesterday Operations Director Kent Linder brought these pumpkin spice cupcakes to our Food Day celebration, a delicious reminder of the
October 25, 2011
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Potluck Recipe #35: Kale Chips
In my book, kale is a superstar. It’s easy to grow, hardy and PACKED with nutrients — the British government
October 18, 2011
Potluck Recipe #34: Southwestern Pumpkin Hummus
The combination of autumnal pumpkin with summery southwestern spice makes this week’s recipe perfect for the warm fall we’ve been
October 11, 2011
Potluck Recipe #33: Brazilian Baked Salmon
Here’s a zesty recipe from our new Latino menu. Simple and tasty, this salmon is a sure bet for your
September 27, 2011
September 24, 2011
We've Got Greens – Even After the Freeze
Last week’s freeze cut our hoped-for primary growing season short by a few weeks. Most of the heat-loving vegetables, such
September 21, 2011
Potluck Recipe #32: Pasta with Butternut Squash and Sage
We had fledgling squashes growing in our garden, but they are frozen in their lilliputian state because of the recent
September 20, 2011
Potluck Recipe #31: Cucumber Agua Fresca
The fields at Open Farms are full of delicious cucumbers, so every client is receiving a fresh cuke in their
September 13, 2011
Potluck Recipe #30: Peach Butter
This is the perfect time of year to can, as the bounty of the season overwhelms us and the cooler
September 6, 2011
Winding Down
The cicadas’ steady chirping in the trees heralds a changing season. The heat of midday, strongest in July, has now
August 30, 2011
Potluck Recipe #29: Zucchini Cashew Bread
It’s that time of year: you turn your back on the garden for one minute and come back to find
August 30, 2011
Potluck Recipe #28: Gazpacho
Every evening after work, we wander around the garden checking on our veggies and come back to the house with
August 23, 2011
