Weekly Recipe #92: Haricots Verts with Hazelnuts
This week’s recipe comes from Communications Director Susan Pagani. “I made this dish for the very first Thanksgiving dinner I
November 20, 2012
Latest News
The Latest
Donate a Delicious Thanksgiving Meal
10.30.12 | You can help raise the spirits of a client this Thanksgiving with your gift of $45 to sponsor
November 19, 2012
On Gratitude
By Ben Penner, Open Farms Director This season of thanks offers an opportunity to reflect, share and refocus on what
November 16, 2012
Weekly Recipe #91: Thanksgiving Favorites from the Staff
In honor of the holiday fast approaching, we polled some of the staff about their favorite Thanksgiving food: Kelly McManus,
November 13, 2012
A Letter from South Africa: Clean Water & The SJC
By Kent Linder, International Program Director This week in South Africa, I’m working with the Social Justice Campaign (SJC), which
November 9, 2012
A Letter from South Africa: Gardening with Ikamva Labantu
By Kent Linder, International Program Director As many of you know, I’ll be in South Africa until December, working with
November 8, 2012
Join us for a Monkeybiz holiday sale this Thursday, December 13!
Looking for a unique holiday gift? Kent has just returned from South Africa with 40 unique and delightful beaded critters
November 7, 2012
Weekly Recipe #90: Carrot Cupcakes
At Open Farms, our carrot crop is still growing strong, sheltered from frosts in our cozy low tunnels. In honor
November 6, 2012
Volunteer Needs for Thanksgiving
11.5.12 | We’ve got lots of special Thanksgiving shifts for you and your family in the next few weeks.
November 5, 2012
Weekly Recipe #89: Chicken Stir Fry
In honor of our three-millionth meal delivery, this week’s recipe is an Open Arms classic from Kitchen Director Asei Tendle.
October 30, 2012
Cooking for Kids: A New Year's Day Volunteer Opportunity from our Executive Director
A Volunteer Opportunity from our Executive Director, Tim Reardon:
October 24, 2012
You're Invited to a VIP Brunch at the Charlie Awards
10.23.12 | Join us at a VIP brunch before the awards show for some top-notch nosh and a chance
October 23, 2012
