Latest News

This recipe comes from a long-time weekly volunteer, and the official photographer of the Breast Cancer Ride (and other events

Last week we asked for YOUR recipes and stories, and you answered. This week’s recipe is from Jan G. a

It’s been over a year of recipes from our kitchen and dietician team, and now we’d love to hear from

By Rylee Ahnen, University of Minnesota Nutrition Major Sometimes I find myself debating whether I want to eat something that

By Rylee Ahnen, University of Minnesota Nutrition Major It’s here! Spring is finally here! Let the rejoicing commence! I don’t

By Rylee Ahnen, University of Minnesota Nutrition Major One of my favorite things to have for breakfast, or as an

By Rylee Ahnen, University of Minnesota Nutrition Major This week we’re going to keep the recipe nice and simple. We’re

By Rylee Ahnen, University of Minnesota Nutrition Major I think, and I’m sure that most of you will agree, that

Recipe from Asei Tendle, Food Services Director at Open Arms 6 Servings Ingredients 2 large bell peppers, seeded and julienned

By Susan Pagani, Communications Director Why do we love this cake? If you ask Chef Cassie and Volunteer Extraordinaire Lisa,

By Rylee Ahnen, University of Minnesota Nutrition Major Spring is here (or so they tell us), and one of my