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By Kelsey Johnson, University of Minnesota Medical Center, Fairview Dietetic Intern February is National American Heart Month and there is

By Rita Panton, Open Arms Kitchen Manager A Facebook friend sent us an email recently with a very nice message

by Rebecca Romash, TEP Dietetic Intern When I hit my early twenties I began to peak an interest into the

by Lila Gilbert (Volunteer Services Coordinator), Maria Kustritz (Volunteer Services Coordinator), and Juan Carlos Cruz-Marin (Kitchen Manager) Last year’s TOAST!

Pasta with Winter Squash and Walnuts By Gwen Hill, Open Arms Registered Dietitian Adapted from the book Eating Well for

By Alyssa Perry, University of Minnesota Dietetic Intern Sweet potatoes have always been a favorite food of mine since I

By Nicole Beyer, University of Minnesota Medical Center, Fairview Dietetic Intern I haven’t always been one with a taste for

By Samantha Iovino, University of Minnesota – The Emily Program Dietetic Intern One of my favorite parts about going home

By Samantha Iovino, University of Minnesota – The Emily Program Dietetic Intern Butternut Squash & Sage Winter Risotto (Serves 4-5)

By Alex Clough, University of Minnesota Medical Center, Fairview Dietetic Intern I love oatmeal and understand its nutritional benefits, but

By Elizabeth Mishler, University of Minnesota-The Emily Program Dietetic Intern, on rotation with Open Arms of Minnesota Growing up in