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By Samantha Iovino, University of Minnesota – The Emily Program Dietetic Intern One of my favorite parts about going home

By Samantha Iovino, University of Minnesota – The Emily Program Dietetic Intern Butternut Squash & Sage Winter Risotto (Serves 4-5)

By Alex Clough, University of Minnesota Medical Center, Fairview Dietetic Intern I love oatmeal and understand its nutritional benefits, but

By Elizabeth Mishler, University of Minnesota-The Emily Program Dietetic Intern, on rotation with Open Arms of Minnesota Growing up in

by Gwenda Hill, Open Arms Registered Dietitian Ever since my husband and I started dating, I’ve celebrated Thanksgiving with his

We know many of you are busy thinking about what to cook, bake or make for Thanksgiving, so here’s a

Cornbread Stuffing with Dried Cranberry Stuffing Recipe from Asei Tendle, Food Services Director at Open Arms You may have seen

By Nicole Beyer, University of Minnesota Medical Center, Fairview Dietetic Intern on rotation with Open Arms Growing up, my parents

By Andy Lakanen Open Arms Dietetic Intern, University of Minnesota & The Emily Program Pasties (“pass-teez”) are a historic trademark

By Andy Lakanen, Dietetic Intern, University of Minnesota & The Emily Program and on rotation with Open Arms My family

By Alex Clough, University of Minnesota Medical Center – Fairview Dietetic Intern on rotation with Open Arms I have been