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by John Stingle, Dietetic Intern [University of Minnesota Medical Center – Fairview] This recipe takes me back to my childhood

by Christina Ellis, Dietetic Intern [University of Minnesota Medical Center – Emily Program] Carving pumpkins with friends and family creates

by Bryanna Rossmiller, Dietetic Intern [University of Minnesota Medical Center – Fairview] Autumn is here – hallelujah! From squash, to

This week we’re bringing you a signature dish from our head chef Asei Tendle: a buttery cornbread stuffing with dried

by John Stingle, Dietetic Intern [University of Minnesota Medical Center – Fairview] It’s the time of year when tomato plants

by Alison Swenson, Dietetic Intern [University of Minnesota] Looking for another use for over-ripe bananas? Instead of banana bread, try

by Lisa Knapek, Dietetic Intern [University of Minnesota – The Emily Program] As a child, I really did not like

by Christina Ellis, Dietetic Intern [University of Minnesota – The Emily Program] Chicken wings always seem to be a staple

by Alison Swenson, Dietetic Intern [University of Minnesota – The Emily Program] My 81-year-old grandmother says this is the best

by Lisa Knapek, Dietetic Intern [University of Minnesota – The Emily Program] With summer coming to an end, cooler days

Diana Brostow, Dietetic Intern [University of Minnesota – The Emily Program] I love this salad for so many reasons: it’s