Weekly Recipe #193: Maple Roasted Root Vegetables with Pecans
by Marissa Caldarella, Dietetic Intern [University of Minnesota – The Emily Program] When I was a young girl, my mother
by Marissa Caldarella, Dietetic Intern [University of Minnesota – The Emily Program] When I was a young girl, my mother
This appetizer is a personal favorite of our chef Patrick, who reports that it’s truly addicting! Serve it at your
by April Rose, Dietetic Intern Cold weather creates a desire for warm, comforting dishes, and this toasty baked apple recipe
In addition to sending ready-to-eat holiday feasts to our clients on Thanksgiving morning, we also equip our clients who want
by Elise Adair, Dietetic Intern [University of Minnesota Medical Center – Fairview] It is my favorite time of year! With
by John Stingle, Dietetic Intern [University of Minnesota Medical Center – Fairview] This recipe takes me back to my childhood
by Christina Ellis, Dietetic Intern [University of Minnesota Medical Center – Emily Program] Carving pumpkins with friends and family creates
by Bryanna Rossmiller, Dietetic Intern [University of Minnesota Medical Center – Fairview] Autumn is here – hallelujah! From squash, to
This week we’re bringing you a signature dish from our head chef Asei Tendle: a buttery cornbread stuffing with dried
by John Stingle, Dietetic Intern [University of Minnesota Medical Center – Fairview] It’s the time of year when tomato plants
We’re starting a brand-new cooking class series for our volunteers! Bring a friend and learn from our talented chefs in
by Alison Swenson, Dietetic Intern [University of Minnesota] Looking for another use for over-ripe bananas? Instead of banana bread, try
No matter the challenges, Open Arms stands ready to face the future. Together, we will gather for a special production of Moveable Feast being held on Thursday, May 15 at the historic Hollywood Theater in Northeast Minneapolis. We hope you and your cast of characters will join us in support of our clients!
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!