Weekly Recipe #202: Quinoa Vegetable Soup
by Gwenda Hill, Open Arms Nutrition Specialist This week kicks off our National Nutrition Month® Celebration! Every March, we shed
March 3, 2015
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Weekly Recipe #201: Jambalaya
by Nicole Kirkvold, Dietetic Intern [University of Minnesota Medical Center – Fairview] In the wintertime I love to eat hearty
February 24, 2015
Weekly Recipe: Valentine's Day Round-Up
In honor of Valentine’s Day this week, we’ve rounded up some of the most popular desserts featured on our recipe
February 9, 2015
Weekly Recipe #199: Bolognese
by Brooke Steigauf, Dietetic Intern [University of Minnesota Medical Center – Fairview] There are two types of winter in Minnesota.
February 3, 2015
Open Arms Delivers 4 Millionth Meal
Posted 1.28.2015 Today we celebrate an enormous milestone for Open Arms: the delivery of our 4 millionth meal! We are
January 28, 2015
A letter from Executive Director Leah Hébert
Posted 1.27.2015 Dear friends, After more than a decade with Open Arms, Deputy Director Jennifer Van Wyk is leaving her
January 27, 2015
Weekly Recipe #198: Honey and Lime Chicken Taquitos
by Leah Hetterick, Dietetic Intern [Sodexo] Whenever I’m invited to a football watching party, I rely on this crowd-pleasing recipe.
January 27, 2015
2015 Donors
Open Arms acknowledges and thanks the following donors for their gifts from January 1 to December 31, 2015. Please accept
January 25, 2015
Weekly Recipe #197: Breakfast Oats
by Pilar Chilet, Dietetic Intern [University of Minnesota Medical Center – Fairview] The best way to start your day with
January 20, 2015
Weekly Recipe #196: Turkey Shepherd's Pie
by Ambria Pfarr, Dietetic Intern [University of Minnesota – The Emily Program] To cope with the wintery months ahead, many
January 9, 2015
Weekly Recipe #195: Warm Winter Salad
by Kristen O’Brien, Dietetic Intern [University of Minnesota – The Emily Program] When you think of salad, what is the
January 6, 2015
Weekly Recipe #194: Chef Rita's Savory Bacon-Scallion Breakfast Bread
This unique bread from Chef Rita is sure to be a hit at your New Year’s Day brunch. Far from
December 30, 2014
