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By Jenna Schuder, Dietetic Intern [University of Minnesota – The Emily Program] Growing up in Minnesota, my favorite time of

By Jessica Mackiewicz, Dietetic Intern [University of Minnesota – The Emily Program] Wondering what’s for dinner? This recipe provides a

By Morgan Rice, Dietetic Intern [University of Minnesota] Imagine a breezy and cool fall day. Maybe you checked the weather

By Jillian Tholen, Dietetic Intern [University of Minnesota—The Emily Program] I adore the squash that become so ubiquitous at the

By Jessica Mackiewicz, Dietetic Intern [University of Minnesota – The Emily Program] Apple season is upon us! This overnight recipe

By Ashley Hackett, Open Arms Photojournalist Intern For those of us who are vegan or lactose-intolerant, dessert can become an

This week’s recipe comes from Jason, a member of the Open Farms CSA! This simple recipe turns loads of cucumbers

By Stephanie Mork, Open Arms Photojournalist Intern Greece has always been on my bucket list. This little plant-filled salad has

By Stephanie Mork, Open Arms Photojournalist Intern If you’ve been to the Open Arms building when there are lemon ricotta