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Beckie Magnuson, Dietetic Intern [University of Minnesota – The Emily Program] With Thanksgiving right around the corner, desserts are on

Caitlin Miller, Dietetic Intern [University of Minnesota] We’re in the thick of fall and pumpkin spice-flavored foods and beverages have

By Jenna Schuder, Dietetic Intern [University of Minnesota – The Emily Program] There’s nothing like a warm bowl of soup

By Hillary Argyle, Dietetic Intern [University of Minnesota] In the autumn, I love to incorporate squashes of all varieties into

By Jenna Schuder, Dietetic Intern [University of Minnesota – The Emily Program] Growing up in Minnesota, my favorite time of

By Jessica Mackiewicz, Dietetic Intern [University of Minnesota – The Emily Program] Wondering what’s for dinner? This recipe provides a

By Morgan Rice, Dietetic Intern [University of Minnesota] Imagine a breezy and cool fall day. Maybe you checked the weather

By Jillian Tholen, Dietetic Intern [University of Minnesota—The Emily Program] I adore the squash that become so ubiquitous at the

By Jessica Mackiewicz, Dietetic Intern [University of Minnesota – The Emily Program] Apple season is upon us! This overnight recipe

By Ashley Hackett, Open Arms Photojournalist Intern For those of us who are vegan or lactose-intolerant, dessert can become an