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By Jacob Christensen, 2019 Dietetic Intern The best part of making cookies is before the cookies are even baked, it’s

Adapted from www.forkandbeans.com They’re silly. They’re easy to make. And best of all, they’re allergen-free. No nuts, no gluten, no

By McKenzie Young, 2018-19 University of Minnesota Dietetic Intern This is the recipe for a classic banana bread. It’s a

Ingredients 2 cups chopped Ataulfo or Champagne mango (from 2 mangoes) 1 cup plain 2% reduced-fat Greek yogurt 1/4 cup

By Sydney Zimmer, 2018 Dietetic Intern: U of MN – The Emily Program This week’s recipe uses pears, one of

By Lexi Guttormson, 2018 University of Minnesota Dietetic Intern One of my favorite things about fall is all of the

WEEKLY RECIPE: Brown Butter Maple Granola By Kelli Jones, 2018 University of Minnesota-Dietetic Internship-Intern This is hands-down the best granola

By Mackenzie Schiltz, University of Minnesota, TEP Dietetic Intern 2018 Stay healthy on the go with these no-bake energy balls

Smoothie Smarts: How to Make a Healthy Smoothie By Brianna Elliott, MS, RD, LD – OAM Nutrition Services Coordinator Smoothies

No matter how hearty Minnesotans are, we all need a good healthy dose of warmth to keep us going during