Open Arms of Minnesota

Cultural Meals Program

Andrew Mendez (Chief Program Officer), Stanley Hadiwibowo (Director of Food Services), and Matt Fodge (Menu Development Chef) with the first Hmong specific meals produced through Open Arms' Cultural Meals Program.
Andrew Mendez (Chief Program Officer), Stanley Hadiwibowo (Director of Food Services), and Matt Fodge (Menu Development Chef) with the first Hmong specific meals produced through Open Arms' Cultural Meals Program.

First hmong Menu Meals delivered as part of Cultural Meals Program

Marking a significant milestone for Open Arms, we are excited to announce that the first culturally appropriate Hmong meals as part of our Cultural Meals Program were produced, packaged, and delivered to our clients over the course of June 7-9. With our client services, nutrition services, and kitchen teams working in tandem with Maiah Thao, our Hmong Culinary Consultant, the Hmong menu was developed over the past several months through surveys, focus groups, and tasting events. The program is currently serving 22 Hmong clients who are disproportionately impacted by severe illnesses and is expected to grow over the course of the year. Following the introduction of our Hmong menu, we will now begin the development process of our Latinx menu, set to be launched later this fall. Go HERE to read more about our Cultural Meals Program.

More from Open Arms

Cupcakes for a cause graphic

Cupcakes For A Cause 2024

Satisfy Your Sweet Tooth At Lunds & Byerlys Cupcakes for a Cause, one of the sweetest events of the year, is back! From September 5-11, our friends at Lunds & Byerlys will generously donate $1 from their delicious gourmet cupcakes to Open Arms –

Read More »
TOAST Graphic

TOAST! 2024

Open Arms Gears Up To Host TOAST! It’s Annual Volunteer Celebration It’s THYME to celebrate our volunteers – the heart and soul of Open Arms – at TOAST!, our annual volunteer celebration. Teams of Open Arms staff will compete to create the perfect one-bite treat

Read More »

Peer Perspectives: Client-to-Client Stories

Second Chances Written by Kathleen Brogan, a client and volunteer of Open Arms In 2019, Brad’s life was full of pain, and he saw no way out. He had a brief stint in jail and suffered from extreme trauma. Later, he was diagnosed with

Read More »

Open Arms of Minnesota Earns Accreditation from Food Is Medicine Coalition

Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).

End Of Year Giving Graphic

Your Gift Will Help Us Serve More Clients!

Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!